
box orzo pasta (cooked & drained)
1 avacado (chopped)
1 small cucumber (chopped)
1 tomato (chopped)
juice of lemon (use half first, then add more if desired)
handful chopped cilantro (finely chopped)
handful chopped spinach (finely chopped)
dash of salt
crumbled reduced fat feta cheese on top
The kids & I went out for a hike yesterday. We took our cameras and took lots of pictures of the wildflowers that were blooming.
These were all on our property (or adjoining properties since I wasn't really watching where we were walking).
















































I made these little magnetic closures to hide some notes from each of the parents. It was really easy, I have a tutorial I'll show next week as well.